Story

“Where dothan comes around”

Dothan built Ross Clark Circle to wrap around itself. Every road in the city feeds into it. Every neighborhood finds its edge at it. It's been the boundary line of this place for decades - the thing that holds Dothan together without cutting through it.

ThreeSixty is named for that circle. We sit on its edge, where the city begins and ends. Breakfast when Dothan wakes up. Dinner and a drink when it winds down. We're not in the middle of things. We're right where everything comes back around.

Dothan is a southern corridor to the Gulf, where peanut fields collide with the Emerald Coast. This new restaurant concept seeks to provide guests with an innovative and comfortable dining experience. ThreeSixty kitchen+bar is derived from global fusion inspiration, with a nod to the hotel’s location on Dothan’s Ross Clark Circle. The concept is an Americana fusion of Land and Sea. We take traditional, well-known dishes from the south and fuse those dishes with flavors from around the world.

We look forward to contributing to the overall visitor experience of the Dothan area, providing a place for intimate dinners, family celebrations, after-work happy hour gatherings, and more.